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What’s On at No Bones

Explore the vibrant events at No Bones in Byron Bay! From exclusive locals’ nights to live music and special culinary experiences, our calendar is packed with unforgettable moments. Stay updated on upcoming events that promise to ignite your senses and enrich your stay. Join us as we celebrate good food, great company, and unforgettable nights!

New Years Eve 2024

Celebrate NYE at No Bones!

Featuring local DJs, epic cocktails, and a choice of indulgent tasting menus or à la carte, all crafted with sustainability and plant based goodness.

From 4pm until late, immerse yourself in a night that’s not only about great food and drinks but also about making a positive impact. Gather your crew and enjoy an unforgettable start to the New Year – one that’s filled with vibrant, sustainable dining and good vibes. 

CHRISTMAS LUNCH

25th Dec. Two seatings.

Experience an unforgettable Christmas celebration at No Bones Byron Bay with our Vegan Christmas Banquet! Enjoy our carefully curated four course feast that showcases the best of plant-based cuisine, crafted with creativity and sustainability.

With two seating options – 12pm to 2:30pm and 3pm to 5:30pm – you’ll have the perfect opportunity to gather friends and family for a festive dining experience like no other.

Discover the magic of plant-based cuisine this holiday season, where every dish is crafted with passion and sustainability in mind. Join us at No Bones for a Christmas feast that’s indulgent, creative, and completely cruelty-free. Book your table today!

CHRISTMAS LUNCH

25th December 2024

Experience an unforgettable Christmas celebration at No Bones Byron Bay with our Vegan Christmas Banquet! Indulge in our carefully curated lunch that showcases the best of plant-based cuisine, crafted with creativity and sustainability.

With two seating options – 12pm to 2:30pm and 3pm to 5:30pm – you’ll have the perfect opportunity to gather friends and family for a festive dining experience like no other.

Join us at No Bones this Christmas and discover the magic of plant based cuisine this holiday season. Book your table today!

COLLAB DEGUSTATION DINNER

CHEF DAVID LISKEN X NO BONES HEAD CHEF, BIANCA PAlMER

 

Join us at No Bones Byron Bay on August 15th for an extraordinary 5-course plant-based degustation dinner. Experience the culinary brilliance of local chef David Lisken and our talented Head Chef, Bianca Palmer. This exclusive event promises a night of exquisite flavours, creativity, and sustainable plant-based dining in the heart of Byron Bay.

 Don’t miss out on this special dinner event – reserve your spot now for an unforgettable evening!

TACO & TEQUILA TUESDAY

every tuesday from 5pm

Join us for the ultimate midweek fiesta at No Bones! Every Tuesday, experience our legendary Taco & Tequila Tuesday. Savor epic tacos and indulge in our signature chilli coconut margaritas—a tropical twist that transports you to paradise with every sip.

Enjoy a night of fun, friends, and unforgettable moments. Whether you’re a taco lover, tequila enthusiast, or just seeking a great night out, Taco & Tequila Tuesday at No Bones is the perfect choice. 

Make your Tuesday nights unforgettable. Gather your crew and join us for the fun at No Bones!

Reserve your table now!

NO BONES COOKING CLASS

Get in touch if you're interested

Step into a world of culinary delight with our exclusive Vegan Cooking Class at No Bones Byron Bay! Immerse yourself in a 2-hour hands-on experience where you’ll master the art of crafting exquisite vegan dishes. Afterward, indulge in a delicious 4-course dinner, with wine pairings, all for just $250. Take home recipe cards to recreate the magic and cherish memories of a special evening with us.

Please express your interest in this unique opportunity to elevate your culinary skills in Byron Bay. 

Daily Special

Happy Hour

Everyday from 5 til 6pm

Raise your glass to Happy Hour at No Bones!

Join us daily from 5-6pm for

$14 COCKTAILS | margaritas or coconut lychee martini

$9 NATURAL WINE | house red or white

$8 TAP BEER | ask what’s pouring

Cheers to the happiest hour of the day