VEGAN KITCHEN & BAR

At No Bones, sustainability isn’t just a philosophy – it’s the foundation of everything we do. Our plant-based menu proves that exceptional dining can be indulgent, innovative, and environmentally responsible. Even for just one night, choosing a plant-based meal is a powerful way to nourish yourself and the planet. It helps reduce the demand for resource intensive animal agriculture, lowers greenhouse gas emissions, and conserves vital resources like water and land. Every dish we serve is a meaningful step toward a greener future.

We source as much local, organic, and spray free produce as possible, transforming fresh, vibrant ingredients into meals that celebrate the bounty of our region. Our commitment to sustainability goes far beyond what’s on the plate. Through our partnership with “Green For You,” all green waste is composted locally, nurturing the very soil that sustains our food. Food scraps are not waste either – they’re creatively repurposed into rich stocks, flavourful sauces, and oils that elevate our dishes while minimising waste.

Our drinks menu reflects the same dedication, showcasing 100% Australian wines and beers and transitioning to homegrown spirits from some of the country’s most sustainable distilleries. Each sip supports local producers and celebrates their innovation and care for the environment.

By embracing a plant based diet and conscious practices, we’re proving that great food, good vibes, and a sustainable future aren’t just possible – they go hand in hand. Every dish we serve is a reflection of our commitment to the planet and a celebration of how delicious sustainable dining can be.