#BRUSSELSNOTBEEF
We are a part of a plant based movement and invite you to join us on our expedition to Save the Earth one Brussel Sprout at a time.
Join the plant-based MOVEMENT
Open 7 nights from 5pm
Discover the delicious world of plant-based cuisine at No Bones Vegan Kitchen & Bar in Byron Bay.
Happy Hour 5 – 6pm
$12 Cocktails | $7 Wine | $6 Beer & Cider
Local DJs every weekend!
Order your food online
Indulge in mouth-watering, plant based dishes crafted with the freshest, locally sourced ingredients with just a few clicks.
Make a BOOKING ONLINE
Don’t miss out on a memorable dining experience at one of our beautiful locations – secure your table now by clicking the ‘Make a Booking’ button below.
Menu
Locally Sourced
Natural Ingredients
Sustainable Practices
SUNCOAST FRESH:
Locally grown wholesale fruit and vegetables
VUTCHER:
Plant based bac’n made in Byron Bay
THE BYRON BAY BURGER (big owl foods):
100% Natural. The meatiest meatless burger made in Byron Bay
BREAD SOCIAL:
Organic breads, all Australian ingredients, as local as possible.
SHROOM BROTHERS:
Organic, locally grown mushrooms
PURE MELT:
Organic, sustainable sourced chocolate and chai
FOOD CULTURE:
Bulk Food store in Ocean Shores
Less Water. Less Greenhouse Emissions. Less Land. No preservatives.
We take time and care to ensure we are only providing the best quality plant based meats to satisfy vegans and non vegans alike.
All natural ingredients.
Bac’n – Vital Wheat Gluten, Chickpeas, Aquafaba, Water, Sunflower Oil, Vegan Beef Stock Powder, Liquid Smoke, Sesame Oil, Black Strap Molasses, Smoked Paprika, Tomato Paste, Yeast Extract, Apple Cider Vinegar, Brown Sugar, Salt, Garlic, Red Rice Yeast
“Beef” mince – Textured Soy Protein, Pea Protein, Beetroot Powder, Fermented Sugar, Sunflower Oil, Coconut Oil, Yeast Extract, Vinegar, Plant Stabiliser, Soy Lecithin, Natural Flavouring, Salt.
“Calamari” – Konjac, Salt, Sugar, Natural Flavouring, Curdlan, Water.
Chick’n – Soybeans, Vital Wheat Gluten, Cinnamon, Star Anise, White Pepper, Soy Sauce, Licorice, Cumin, Potato starch, Sugar, Salt.
As a vegan restaurant, sustainability is at the heart of everything we do. We are committed to reducing our environmental impact through various practices, including composting our green waste, recycling, and eliminating single-use plastics. We take pride in using only biodegradable packaging and strive to ensure that our waste is kept to a minimum. When it comes to our food, we strive to use as much local produce and products as we can and when it comes to alcohol, we use all Australian wines and beers and are constantly replacing international spirits with locally produced products. We believe that by adopting sustainable practices, we can help protect our planet and contribute to a healthier, more sustainable future.
We are striving toward becoming a carbon neutral business by 2024.
Every meal counts when you choose a plant based meal.
Byron Bay:
OPEN 7 nights FROM 5PM | HAPPY HOUR 5 – 6PM
About Us
Discover the passion behind No Bones Vegan Kitchen & Bar, where our commitment to plant-based cuisine and environmental sustainability drives us to create unforgettable dining experiences. Learn about our journey and how we strive to make a difference one Brussel Sprout at a time.
Get Happy AT Happy Hour!
Add a splash of excitement to your No Bones experience with our delicious vegan cocktails and Australian beer and wine selection.
