About Us

No Bones was born in 2018 when two passionate women, Tahlia and Yasmina, joined forces to create a place where choosing to eat plants for the night could delight, satisfy and bring people together, no matter what they usually eat. As young, independent business owners in Byron Bay, we’re driven by a shared belief that plant-based dining can be every bit as exciting, nourishing and memorable as any other culinary adventure.

Our kitchen is guided by quality and care: we use organic, high-oleic cold-pressed sunflower oil and organic olive oil for all cooking (the only mixed vegetable oil you’ll find here is in our deep fryer), and we keep plant-based alternatives to a minimum - always free from preservatives, additives or GMOs. We source local and organic produce whenever possible, and we work with suppliers who share our commitment to sustainability and flavour.

Sustainability underpins everything we do. We compost all our green waste through “Green For You,” transform food scraps into stocks, sauces and oils and continually strive to shrink our environmental footprint. We’re proud to serve Australian made wines, beers and spirits from some of the country’s most sustainable producers.

At No Bones, it’s never just about great food, it’s about good vibes, strong community and protecting the planet one delicious meal at a time. Whether you live here or are visiting, we invite you to be part of our journey toward a greener future.